Who doesn’t love banana muffins?! I know I do! But then you add my favorite sweet treat of all time aka Biscoff cookie butter and you blow regular old banana muffins out of the park! This recipe came to be one day when I noticed I had a bunch of bananas that were getting way too ripe and my husband had just happened to send me a recipe he saw online for Nutella Banana Bread and I had this idea pop in my head for Cookie Butter Banana Bread, which then turned into Banana Cookie Butter Muffins!
Tips & Tricks:
- Make sure and use very ripe bananas! The ones in the above picture are just ripe enough, they could have even used another day or two of ripening. This will ensure the banana flavor will really come through and make the muffins extra sweet!
- You can also make jumbo muffins out of these, that’s what I did for this particular batch and it made 8 jumbo muffins. Just increase the baking time by a couple minutes and dollop a tablespoon of Biscoff per muffin instead of a 1/2 tablespoon.