Happy Tuesday! I’m excited to be sharing a brand new cookie recipe with you guys today, my Biscoff S’mores Cookie. This is my husbands all time favorite cookie that I make and honestly, it might be mine too! It’s the perfect non-classic chocolate chip cookie in my opinion. It’s loaded with Biscoff cookie crumbs, Biscoff Cookies, semi-sweet chocolate, marshmallows and a dash of cinnamon. These cookies come together super fast and after a quick 30 minute trip to the freezer, they are ready to bake! I love to bake 6 at a time and freeze the rest for the next time I’m having a cookie craving!
Tips & Tricks:
- I know that chilling the cookie dough isn’t ideal but I have tried these cookies both ways and the texture is so much better if the cookie dough has been chilled first, so just trust me on this one!
- You can of course substitute semi-sweet chocolate chips for milk chocolate, but like I always say, I will judge you for it! HAHA!