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Cookies, Desserts

Biscoff S’mores Cookies

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Happy Tuesday! I’m excited to be sharing a brand new cookie recipe with you guys today, my Biscoff S’mores Cookie. This is my husbands all time favorite cookie that I make and honestly, it might be mine too! It’s the perfect non-classic chocolate chip cookie in my opinion. It’s loaded with Biscoff cookie crumbs, Biscoff Cookies, semi-sweet chocolate, marshmallows and a dash of cinnamon. These cookies come together super fast and after a quick 30 minute trip to the freezer, they are ready to bake! I love to bake 6 at a time and freeze the rest for the next time I’m having a cookie craving!

Tips & Tricks:

  • I know that chilling the cookie dough isn’t ideal but I have tried these cookies both ways and the texture is so much better if the cookie dough has been chilled first, so just trust me on this one!
  • You can of course substitute semi-sweet chocolate chips for milk chocolate, but like I always say, I will judge you for it! HAHA!
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Biscoff S’mores Cookies


  • Author: shaemakes
  • Prep Time: 80 min
  • Cook Time: 12 min
  • Total Time: 92 minutes
  • Yield: 19–21 1x
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Description

A delicious twist on the classic S’more. All the deliciousness of a S’more without the mess. This chocolate chip cookies is loaded with Biscoff Cookie crumbs, marshmallows and chocolate! It will satisfy all your S’more’s cravings!


Ingredients

Scale
  • 2 1/3  cups all purpose flour
  • 1 cup Biscoff Cookie Crumbs
  • 1 1/2 tsp baking soda
  • 1 3/4 tsp salt
  • 1/2 tsp cinnamon
  • 2 eggs
  • 2 sticks salted butter, room temp
  • 1 1/4 cup brown sugar
  • 1/2 cup white sugar
  • 2 tsp vanilla extract
  • 1 3/4 cup semi sweet chocolate chips + 1/3 cup reserved
  • 1/2 cup mini marshmallows + 1/2 cup reserved
  • 1 cup crushed Biscoff Cookies (nickel sized)

Instructions

  1. Preheat the oven to 350 degrees.
  2. Cream together butter and sugars for 3-4 minutes until butter is completely mixed in.
  3. Add eggs and vanilla and mix for 2 minutes.
  4. In a separate bowl add flour,  Biscoff Cookie crumbs, salt, cinnamon and baking soda. Mix until combined.
  5. Add dry ingredients to sugar mixture and mix on low until no flour streaks remain.
  6. Fold in 1 3/4 cups chocolate chips, Biscoff Cookie chunks and 1/2 cup of marshmallows.
  7. Scoop dough into 1/4 sized dough balls (you should get 19-21 cookies) and freeze for a minimum of 30 minutes, but preferably an hour or refrigerate for 3 hours up to overnight.
  8. Once cookies are chilled, bake for 8 minutes and then remove the cookies from the oven and push 3 marshmallows and 3 chocolate chips into the top of each cookie. Return to the oven and bake for 3-5 minutes until the edges of the cookies are slightly golden brown and the marshmallows have just started to brown.
  9. Let cool slightly before transferring to a wire rack to cool. Store leftovers in an airtight container.

Keywords: Cookies, S’mores, S’mores Cookies, Campfire Cookies, Chocolate Chip Cookies, Marshmallows, Biscoff, Biscoff S’mores, Cookie Butter S’mores Dessert

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Hey there and welcome to my happy place! My name is Shae Memmott, the face behind Shae Makes. I am a wife, a momma, a dark chocolate lover, an avid Crossfitter and a detail oriented freak.

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THREE YEARS OLD!!! I can’t believe my baby girl THREE YEARS OLD!!!

I can’t believe my baby girl is already 3. Quinney woke up today crying that she didn’t want it to be her birthday and didn’t want to turn 3. If only I could keep her 2 forever 🤣

Quinney is our sour patch girl. She is a wild child with some serious sass but she has a very sweet side too. She’s the funniest little thing and always has us laughing. Her personality is summed up perfectly in many of these videos. She beats to the tune of her own drum, that’s for sure. But we wouldn’t have it any other way! 

She loves all things girly. Dancing, babies, Barbie’s, make up, nail polish, dresses and pink. We love our big 3 year old Quinney girl 💕💕💕
Food content has slowed down, I’m not in the kit Food content has slowed down, I’m not in the kitchen creating as much as normal and it’s been really hard on me to not be producing new recipes for you guys a couple times a week but that’s just the stage of life I’m in right now…..

Growing a human, raising 2 other humans, being a wife and taking care of my family will always be my number one priority. I’m exhausted 99% of the time but I know I’ll look back on these messy days and miss them dearly so right now I’m trying to not be so hard on myself and just live in the moment and be grateful for this life I’ve been blessed with. 

I promise when I get some energy back (if ever this pregnancy 🤪) I will be back to producing a couple new recipes a week but in the meantime I hope you stick around and enjoy my life via Instagram exactly as it is ❤️❤️❤️
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Rainbow baby GIRL arriving this October 💕💕💕

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