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Biscoff S’mores Cookies

  • Author: shaemakes
  • Prep Time: 80 min
  • Cook Time: 12 min
  • Total Time: 92 minutes
  • Yield: 19-21 1x


A delicious twist on the classic S’more. All the deliciousness of a S’more without the mess. This chocolate chip cookies is loaded with Biscoff Cookie crumbs, marshmallows and chocolate! It will satisfy all your S’more’s cravings!


  • 2 1/3  cups all purpose flour
  • 1 cup Biscoff Cookie Crumbs
  • 1 1/2 tsp baking soda
  • 1 3/4 tsp salt
  • 1/2 tsp cinnamon
  • 2 eggs
  • 2 sticks salted butter, room temp
  • 1 1/4 cup brown sugar
  • 1/2 cup white sugar
  • 2 tsp vanilla extract
  • 1 3/4 cup semi sweet chocolate chips + 1/3 cup reserved
  • 1/2 cup mini marshmallows + 1/2 cup reserved
  • 1 cup crushed Biscoff Cookies (nickel sized)


  1. Preheat the oven to 350 degrees.
  2. Cream together butter and sugars for 3-4 minutes until butter is completely mixed in.
  3. Add eggs and vanilla and mix for 2 minutes.
  4. In a separate bowl add flour,  Biscoff Cookie crumbs, salt, cinnamon and baking soda. Mix until combined.
  5. Add dry ingredients to sugar mixture and mix on low until no flour streaks remain.
  6. Fold in 1 3/4 cups chocolate chips, Biscoff Cookie chunks and 1/2 cup of marshmallows.
  7. Scoop dough into 1/4 sized dough balls (you should get 19-21 cookies) and freeze for a minimum of 30 minutes, but preferably an hour or refrigerate for 3 hours up to overnight.
  8. Once cookies are chilled, bake for 8 minutes and then remove the cookies from the oven and push 3 marshmallows and 3 chocolate chips into the top of each cookie. Return to the oven and bake for 3-5 minutes until the edges of the cookies are slightly golden brown and the marshmallows have just started to brown.
  9. Let cool slightly before transferring to a wire rack to cool. Store leftovers in an airtight container.

Keywords: Cookies, S'mores, S'mores Cookies, Campfire Cookies, Chocolate Chip Cookies, Marshmallows, Biscoff, Biscoff S'mores, Cookie Butter S'mores Dessert