• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Recipes
    • Appetizers
    • Main Dishes
      • Breakfast
      • Lunch
      • Dinner
    • Desserts
      • Bars
      • Cake
      • Cookies
      • Pie
      • Misc
    • Side Dishes
      • Potatoes
      • Rice
      • Vegetables
      • Pasta
  • Lifestyle
Shae Makes

Shae Makes

  • About
  • Contact
  • Menu B - Social Icons

    • Facebook
    • Instagram
    • Pinterest

Breakfast, Main Dishes

Blueberry Biscoff Croissant French Toast

Jump to Recipe·Print Recipe

Breakfast is probably my favorite meal of the day. I love all things breakfast! Waffles, pancakes, eggs benedict, omelettes, the list goes on and on. I am a sucker for many things but two of those things are croissants and Biscoff. If either of those things are mentioned in a dish I almost always order it. One morning I had this random idea pop into my head to make french toast out of croissants and Biscoff and before I knew it I had created one of the best breakfast dishes of all time.

The ingredient list for this dish is short and simple but its the quality of ingredients that really makes this dish shine. The crunchy Biscoff adds the perfect amount of crunch and sweetness, fresh blueberries add just the right amount of tartness and PURE maple syrup (none of that fake crap) and homemade whipped cream are what really sets this french toast over the top. It’s perfect for holiday breakfasts, Sunday breakfasts or even breakfast for dinner.

Tips & Tricks:

  • You can substitute the blueberries for blackberries or raspberries instead. Both would be delicious.
  • You can use regular Biscoff or Trader Joes Cookie Butter but I much prefer the crunchy Biscoff to the others.
  • The best place to get good croissants for cheap is Costco. A 12 pack is around $4-$5.
  • Be careful not to over cook or burn the croissants when they are frying in the pan. If you overcook them, they get really chewy. 2-3 minutes per side is perfect!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Blueberry Biscoff Croissant French Toast


  • Author: Shae Memmott
Print Recipe
Pin Recipe

Description

  • 8 large croissants
  • 6 large eggs
  • 1/2 cup heavy whipping cream
  • 1 jar crunchy Biscoff
  • 1 1/2 cups blueberries
  • 1 stick salted butter
  • Pure maple syrup for serving
  • Whipped cream for serving

Ingredients

Scale
  1. Slice each croissant in half but don’t cut it all the way through, keep it attached on one side.
  2. In a large shallow bowl add eggs and heavy cream and whisk together until smooth.
  3. Add 2 tbsp of butter to a large skillet and melt the butter over medium heat.
  4. Spread roughly 2 tbsp of Biscoff onto the inside of each croissant.
  5. Gently press a handful of blueberries into the Biscoff on each croissant.
  6. Fold each croissant back together so that the Biscoff and blueberries are hidden inside.
  7. Working in batches of 2, dip each croissant into the egg mixture and turn it back and forth until it is completely covered in the egg mixture.
  8. Add 2 croissants to the hot skillet and cook on each side for about 3 minutes.
  9. Add an additional 2 tbsp butter to the pan in between each batch of croissants until all 8 have been cooked.
  10. Serve with whipped cream and maple syrup.

Did you make this recipe?

Share a photo and tag me @shaemakes — I can’t wait to see what you’ve made!

FacebookPin

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

Primary Sidebar

Shae holding drink

Hey there and welcome to my happy place! My name is Shae Memmott, the face behind Shae Makes. I am a wife, a momma, a dark chocolate lover, an avid Crossfitter and a detail oriented freak.

Follow On Social

  • Facebook
  • Instagram
  • Pinterest

Favorites

Shae’s Favorite Potato Salad

Chicken Piccata With Lemon Sauce

Melt In Your Mouth Buttermilk Pancakes

Almond Poppy Seed Bread

Stay Connected

join my email list and receive a weekly roundup of all my latest posts!

Footer

I can’t believe our Quinney girl is 4!!! Happy b I can’t believe our Quinney girl is 4!!! Happy birthday to the girl who loves lipstick more than anyone I know, falls asleep everywhere and has the best poses for pics! We love you my spunky girl 💕💕💕
Easter Sunday #heisrisen ❤️❤️ Easter Sunday #heisrisen ❤️❤️
Core memory = downloaded ✅ Core memory = downloaded ✅
This is not a joke, I repeat this is not a joke! This is not a joke, I repeat this is not a joke!

It’s been over a year since I’ve had a new recipe on the blog and I’m so happy to report that I’m back and have a brand new recipe you don’t want to miss! 

If you haven’t tried @thecravecookies yet, you are totally missing out! Their Pistoffee cookie is to die for and I created a copycat for you guys! It’s loaded with salted pistachios, toffee chunks and semi sweet chocolate! The perfect sweet and salty treat!

I brought these cookies to Bunco last week and girls were stashing them in their bags to take home, they are that yummy!

You can find the recipe by clicking the link in my bio! 

https://shaemakes.com/pistachio-toffee-chocolate-chip-cookies/
Sharing all my favorite Easter recipes over the ne Sharing all my favorite Easter recipes over the next week including this Carrot Pretzel Crack Cake

The only way to eat carrot cake is to top it with the most addicting sweet and salty pecan/pretzel brittle! (Doesn’t that first picture have you drooling 🤤) I promise, you will never go back to normal carrot cake again! 

You can find the recipe by clicking the link in my bio! 

https://shaemakes.com/carrot-pretzel-crack-cake/
Follow on Instagram

Main Dishes

  • Breakfast
  • Lunch
  • Dinner

Side Dishes

  • Potatoes
  • Rice
  • Vegetables
  • Pasta

Desserts

  • Bars
  • Cake
  • Cookies
  • Pie
  • Misc

Copyright © 2023 | Privacy Policy | Terms of Use

  • About
  • Contact
  • Appetizers
  • Main Dishes
    • Breakfast
    • Dinner
    • Lunch
    • Back
  • Side Dishes
    • Pasta
    • Potatoes
    • Rice
    • Vegetables
    • Back
  • Desserts
    • Bars
    • Cake
    • Cookies
    • Misc
    • Pie
    • Back
  • Lifestyle