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Drinks

Brazilian Limeade


My favorite drink in the entire world is Brazilian limeade. I remember the very first time I had it, I was at Rodizio Grill in Salt Lake City and the server recommended trying their limeade. I normally never order something to drink at a restaurant, 9 times out of 10, I just drink water, but for some reason on that day I thought I would give it a try.



I remember tasting it and instantly falling in love. I think I had 5 refills that night and literally made myself sick. It was that good. It was unlike any limeade or lemonade I had tried before, it was a little bit creamy and not super sweet and almost had a little bit of bitterness to it which might sound weird but the combination of the creaminess, sweetness and slight bitterness, resulted in truly, the best drink of all time.



It took years before I attempted to make this delicious drink at home. A friend of mine shared a story on her Instagram, of her making this delicious drink and I instantly messaged her asking for the recipe. I made it just like the recipe was written and it wasn’t quite as good as the kind I know and love. So I started over and tweaked the recipe to my personal liking so that it tasted exactly like the kind I order at the Brazilian restaurant. My modifications resulted in that perfectly sweet and creamy Brazilian limeade I know and love.



Tips & Tricks

  • This recipe is versatile, you can tweak it and change it to your liking. If it’s not sweet enough, add more sugar. Not creamy enough, add more sweetened condensed milk. Not bitter enough, add more whole limes. Too sweet, creamy or bitter? Add more water.
  • In Brazilian restaurants, they have different flavor options for their limeades. My personal favorites are guava or passion fruit. You can flavor your limeade with a puree of your favorite fruit. Strawberry, raspberry, mango, seriously the possibilities are endless. Start with 1/2 cup of fruit puree during the blending process and add more to taste.

Brazilian Limeade

Ingredients:

  • 4 cups cold water
  • 1/2 cup sugar
  • 1/3 cup sweetened condensed milk
  • 4 limes quartered
  1. To a blender add all ingredients, whole limes included.
  2. Blend for 30-40 seconds until limes have been completely pulverized.
  3. Using a mesh strainer, strain out limes chunks and discard them.
  4. Serve limeade immediately over ice or store in the fridge to get really cold.

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Hey there and welcome to my happy place! My name is Shae Memmott, the face behind Shae Makes. I am a wife, a momma, a dark chocolate lover, an avid Crossfitter and a detail oriented freak.

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THREE YEARS OLD!!! I can’t believe my baby girl THREE YEARS OLD!!!

I can’t believe my baby girl is already 3. Quinney woke up today crying that she didn’t want it to be her birthday and didn’t want to turn 3. If only I could keep her 2 forever 🤣

Quinney is our sour patch girl. She is a wild child with some serious sass but she has a very sweet side too. She’s the funniest little thing and always has us laughing. Her personality is summed up perfectly in many of these videos. She beats to the tune of her own drum, that’s for sure. But we wouldn’t have it any other way! 

She loves all things girly. Dancing, babies, Barbie’s, make up, nail polish, dresses and pink. We love our big 3 year old Quinney girl 💕💕💕
Food content has slowed down, I’m not in the kit Food content has slowed down, I’m not in the kitchen creating as much as normal and it’s been really hard on me to not be producing new recipes for you guys a couple times a week but that’s just the stage of life I’m in right now…..

Growing a human, raising 2 other humans, being a wife and taking care of my family will always be my number one priority. I’m exhausted 99% of the time but I know I’ll look back on these messy days and miss them dearly so right now I’m trying to not be so hard on myself and just live in the moment and be grateful for this life I’ve been blessed with. 

I promise when I get some energy back (if ever this pregnancy 🤪) I will be back to producing a couple new recipes a week but in the meantime I hope you stick around and enjoy my life via Instagram exactly as it is ❤️❤️❤️
Some bunny has been keeping a secret………….. Some bunny has been keeping a secret…………..

Rainbow baby GIRL arriving this October 💕💕💕

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Every person who has ever tried them says they are the best they have EVER had. You be the one to decide! If you make them this weekend please be sure and tag me! You can find the recipe by clicking the link in my bio + tapping on this picture.

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