• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Recipes
    • Appetizers
    • Main Dishes
      • Breakfast
      • Lunch
      • Dinner
    • Desserts
      • Bars
      • Cake
      • Cookies
      • Pie
      • Misc
    • Side Dishes
      • Potatoes
      • Rice
      • Vegetables
      • Pasta
  • Lifestyle
Shae Makes

Shae Makes

  • About
  • Contact
  • Menu B - Social Icons

    • Facebook
    • Instagram
    • Pinterest

Dinner, Main Dishes

Poppy Seed Chicken


This is one of those classic nostalgic recipes that everybody’s mom made growing up and everyone claims that their mom has the best recipe. Well I’m here to tell you that, although I have bias, THIS is the best Poppyseed Chicken recipe. Not only is this recipe absolutely delicious and the epitome of comfort food, it’s super quick and easy. Perfect for that mid-week dinner when you don’t really feel like being in the kitchen all night.



I have to preface by saying that I am normally not one to use canned soup, in fact I’m usually very anti but this is one recipe where I will make an exception. You just can’t match the distinct flavor that it adds to the dish. It also doesn’t hurt that it makes this recipe super simple. I use Cream of Mushroom, but Cream of Chicken works just as good too. I also prefer to use Costco’s prepacked shredded rotisserie chicken for this recipe. I keep 2-3 packages of it in my freezer at all times for meals just like this one, my Creamy Chicken Enchiladas and basically any other meal that calls for shredded chicken.



My version of this classic dish stands above the rest because of the addition of Frosted Flakes (yes I said Frosted) on the top in combination with the Ritz crackers. It adds the perfect amount of unique sweetness that makes this Poppy Seed Chicken the best you will ever have.



Poppy Seed Chicken

Ingredients:

3 cups shredded cooked chicken (I like using Costco’s prepacked rotisserie chicken)

1 can Cream of Mushroom Soup

1/2 cup sour cream

1/2 cup plain Greek Yogurt

1 1/2 tbsp poppy seeds

1/4 tsp salt

1/2 tsp garlic salt

1/4 tsp pepper

1 sleeve Ritz crackers roughly crushed

1 cup crushed Frosted Flakes

1 stick salted butter melted

  1. Preheat oven to 350 degrees. Spray an 8×8 dish with cooking spray.
  2. Combine soup, sour cream, yogurt, salt, garlic salt, pepper and poppy seeds in a medium sized bowl. Stir until combined.
  3. Stir shredded chicken into the cream mixture until fully mixed in.
  4. Spread evenly into prepared baking dish.
  5. For the topping, combine crushed crackers and cereal in a small bowl and stir in melted butter until crackers and cereal are coated.
  6. Sprinkle topping evenly over the chicken and bake in a preheated oven for 30-35 minutes or until heated through.
  7. Serve over steamed rice.

FacebookPin

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Shae holding drink

Hey there and welcome to my happy place! My name is Shae Memmott, the face behind Shae Makes. I am a wife, a momma, a dark chocolate lover, an avid Crossfitter and a detail oriented freak.

Follow On Social

  • Facebook
  • Instagram
  • Pinterest

Favorites

Shae’s Favorite Potato Salad

Chicken Piccata With Lemon Sauce

Melt In Your Mouth Buttermilk Pancakes

Almond Poppy Seed Bread

Stay Connected

join my email list and receive a weekly roundup of all my latest posts!

Footer

I can’t believe our Quinney girl is 4!!! Happy b I can’t believe our Quinney girl is 4!!! Happy birthday to the girl who loves lipstick more than anyone I know, falls asleep everywhere and has the best poses for pics! We love you my spunky girl 💕💕💕
Easter Sunday #heisrisen ❤️❤️ Easter Sunday #heisrisen ❤️❤️
Core memory = downloaded ✅ Core memory = downloaded ✅
This is not a joke, I repeat this is not a joke! This is not a joke, I repeat this is not a joke!

It’s been over a year since I’ve had a new recipe on the blog and I’m so happy to report that I’m back and have a brand new recipe you don’t want to miss! 

If you haven’t tried @thecravecookies yet, you are totally missing out! Their Pistoffee cookie is to die for and I created a copycat for you guys! It’s loaded with salted pistachios, toffee chunks and semi sweet chocolate! The perfect sweet and salty treat!

I brought these cookies to Bunco last week and girls were stashing them in their bags to take home, they are that yummy!

You can find the recipe by clicking the link in my bio! 

https://shaemakes.com/pistachio-toffee-chocolate-chip-cookies/
Sharing all my favorite Easter recipes over the ne Sharing all my favorite Easter recipes over the next week including this Carrot Pretzel Crack Cake

The only way to eat carrot cake is to top it with the most addicting sweet and salty pecan/pretzel brittle! (Doesn’t that first picture have you drooling 🤤) I promise, you will never go back to normal carrot cake again! 

You can find the recipe by clicking the link in my bio! 

https://shaemakes.com/carrot-pretzel-crack-cake/
Follow on Instagram

Main Dishes

  • Breakfast
  • Lunch
  • Dinner

Side Dishes

  • Potatoes
  • Rice
  • Vegetables
  • Pasta

Desserts

  • Bars
  • Cake
  • Cookies
  • Pie
  • Misc

Copyright © 2023 | Privacy Policy | Terms of Use

  • About
  • Contact
  • Appetizers
  • Main Dishes
    • Breakfast
    • Dinner
    • Lunch
    • Back
  • Side Dishes
    • Pasta
    • Potatoes
    • Rice
    • Vegetables
    • Back
  • Desserts
    • Bars
    • Cake
    • Cookies
    • Misc
    • Pie
    • Back
  • Lifestyle