• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Recipes
    • Appetizers
    • Main Dishes
      • Breakfast
      • Lunch
      • Dinner
    • Desserts
      • Bars
      • Cake
      • Cookies
      • Pie
      • Misc
    • Side Dishes
      • Potatoes
      • Rice
      • Vegetables
      • Pasta
  • Lifestyle
Shae Makes

Shae Makes

  • About
  • Contact
  • Menu B - Social Icons

    • Facebook
    • Instagram
    • Pinterest

Desserts, Pie

Frozen Chocolate Key Lime Pie

Jump to Recipe·Print Recipe

Happy Memorial Day! I feel like this weekend is always the perfect kick off for summertime fun and while we remember all those who have fallen for our freedom, we celebrate their bravery and willingness to serve by spending time with our friends and family and eating delicious food. My new Frozen Chocolate Key Lime Pie is the perfect warm weather dessert. Homemade graham cracker crust with a sweet and tart frozen key lime filling topped with a chocolate shell, because everything is better with chocolate.

I’m not kidding when I say this is one of my new favorite desserts of all time, and that’s saying something because I normally hate citrus desserts. I literally wouldn’t touch a citrus flavored dessert up until the last 6 months. I don’t know if my taste buds just changed once I turned 30 or what but for some reason I am coming around when it comes to citrus flavored desserts. I am still having a hard time with orange desserts and lemon but we’ll see if I can become converted.

Tips & Tricks:

  • You can most definitely use a pre-made store bought graham cracker crust if you are wanting a shortcut.
  • If you don’t want to go through the annoying task of juicing an entire bag of key limes, you can use this brand instead.
  • I like to pop my hot crust into the freezer covered in a dish towel so it can cool down faster.
  • I made this 10 days before I actually served it and it was incredible, so you can make it several days ahead if needed!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Frozen Chocolate Key Lime Pie


  • Author: shaemakes
Print Recipe
Pin Recipe

Description

The perfect summertime dessert. A homemade graham cracker crust filled with a frozen, sweet, tart and creamy key lime filling and topped with a Magic Shell chocolate topping. Refreshing and a total hit at your next summer barbecue!


Ingredients

Scale

For the crust:

  • 1 1/2 cups of graham cracker crumbs
  • 1/4 cup sugar
  • 8 tablespoons melted butter

For the filling:

  • 1/2 cup key lime juice, fresh squeezed or this one
  • 1– 14 oz can sweetened condensed milk
  • 1– 8 oz block cream cheese, softened
  • 1 cup heavy whipping cream
  • 1/3 cup sugar
  • 3–4 drops green food coloring
  • 1/3–1/2 cup Smuckers Magic Chocolate Shell

Instructions

For the crust:

  1. Preheat the oven to 375 degrees.
  2. Spray a 9 inch pie pan liberally with cooking spray.
  3. In a medium bowl combine graham cracker crumbs, butter and sugar until butter is fully incorporated.
  4. Press the crust into the pie pan and bake for 7-10 minutes until the edges have slightly turned golden brown.
  5. Remove from the oven and allow to cool completely.

For the filling:

  1. With a hand mixer or in your stand mixer add cream cheese and sweetened condensed milk and mix on medium speed until homogeneous.
  2. Add your lime juice and food coloring and mix on medium speed until the liquids are fully incorporated.
  3. In a separate medium sized bowl, using a hand mixer, whisk together cream and sugar until stiff peaks form.
  4. Fold the whipping cream into the cream mixture until no more white streaks remain.
  5. Pour the filling into the cooled crust, smoothing it over on top so it has a smooth surface.
  6. Freeze for a minimum of 8 hours, preferably overnight and up to 1 week.
  7. When ready to eat, remove from the freeze and pour the Magic Shell chocolate all over the top of the pie. Crumble a graham cracker over the top if desired (like in the pictures).
  8. Once the chocolate has hardened, use a really sharp knife to cut into slices and serve immediately.

Did you make this recipe?

Share a photo and tag me @shaemakes — I can’t wait to see what you’ve made!

FacebookPin

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

Primary Sidebar

Shae holding drink

Hey there and welcome to my happy place! My name is Shae Memmott, the face behind Shae Makes. I am a wife, a momma, a dark chocolate lover, an avid Crossfitter and a detail oriented freak.

Follow On Social

  • Facebook
  • Instagram
  • Pinterest

Favorites

Shae’s Favorite Potato Salad

Chicken Piccata With Lemon Sauce

Melt In Your Mouth Buttermilk Pancakes

Almond Poppy Seed Bread

Stay Connected

join my email list and receive a weekly roundup of all my latest posts!

Footer

I can’t believe our Quinney girl is 4!!! Happy b I can’t believe our Quinney girl is 4!!! Happy birthday to the girl who loves lipstick more than anyone I know, falls asleep everywhere and has the best poses for pics! We love you my spunky girl 💕💕💕
Easter Sunday #heisrisen ❤️❤️ Easter Sunday #heisrisen ❤️❤️
Core memory = downloaded ✅ Core memory = downloaded ✅
This is not a joke, I repeat this is not a joke! This is not a joke, I repeat this is not a joke!

It’s been over a year since I’ve had a new recipe on the blog and I’m so happy to report that I’m back and have a brand new recipe you don’t want to miss! 

If you haven’t tried @thecravecookies yet, you are totally missing out! Their Pistoffee cookie is to die for and I created a copycat for you guys! It’s loaded with salted pistachios, toffee chunks and semi sweet chocolate! The perfect sweet and salty treat!

I brought these cookies to Bunco last week and girls were stashing them in their bags to take home, they are that yummy!

You can find the recipe by clicking the link in my bio! 

https://shaemakes.com/pistachio-toffee-chocolate-chip-cookies/
Sharing all my favorite Easter recipes over the ne Sharing all my favorite Easter recipes over the next week including this Carrot Pretzel Crack Cake

The only way to eat carrot cake is to top it with the most addicting sweet and salty pecan/pretzel brittle! (Doesn’t that first picture have you drooling 🤤) I promise, you will never go back to normal carrot cake again! 

You can find the recipe by clicking the link in my bio! 

https://shaemakes.com/carrot-pretzel-crack-cake/
Follow on Instagram

Main Dishes

  • Breakfast
  • Lunch
  • Dinner

Side Dishes

  • Potatoes
  • Rice
  • Vegetables
  • Pasta

Desserts

  • Bars
  • Cake
  • Cookies
  • Pie
  • Misc

Copyright © 2023 | Privacy Policy | Terms of Use

  • About
  • Contact
  • Appetizers
  • Main Dishes
    • Breakfast
    • Dinner
    • Lunch
    • Back
  • Side Dishes
    • Pasta
    • Potatoes
    • Rice
    • Vegetables
    • Back
  • Desserts
    • Bars
    • Cake
    • Cookies
    • Misc
    • Pie
    • Back
  • Lifestyle