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Cookies, Desserts

Funfetti Birthday Cake Cookies

Happy Tuesday! I am in the thick of laundry, preschool drop off and dishes. It’s real fun, let me tell ya! The good news is, I have a BRAND NEW cookie recipe for you. My Funfetti Birthday Cake Cookies are sure to brighten anyone’s day. These cookies are loaded with the classic Funfetti Cake flavor but with a sugar cookie texture. These are perfect for kids birthday parties, summer BBQs or really just because you’re craving something sweet. Kids and adults alike love them!

Tips & Tricks

  • I know chilling is annoying and you want to have cookies ASAP but I promise you the chilling is worth it. If you skip this step, the cookies will bake into melted super flat cookies so just trust me on this one and chill the dough first!
  • You’ll want to make sure and use jimmy sprinkles. They are the waxy elongated shape sprinkles (my personal fav). Do not use non-pareils!
  • Store leftover cookie dough in the freezer for up to 3 months and use whenever you are craving some cookies. Just bake them for an additional 1-3 minutes.

Funfetti Birthday Cake Cookie

Ingredients:

  • 2 sticks softened butter
  • 1 1/2 cups sugar
  • 2 eggs
  • 1 tbsp vanilla extract
  • 1 tbsp almond extract
  • 3 cups all purpose flour
  • 4 tsp cornstarch
  • 1/2 tsp salt
  • 1 cup rainbow sprinkles (jimmies)
  1. In a large bowl cream together the butter and sugar on medium/high for 90 seconds.
  2. Add eggs and extracts and mix together on medium speed for 1 minute.
  3. Add dry ingredients except for the sprinkles. Mix on medium/low until no flour streaks remain.
  4. Fold in sprinkles gently until just combined.
  5. Scoop dough into 1/4 cup sized dough balls. Cover cookie dough with plastic wrap and refrigerate for a minimum of 3 hours up to overnight.
  6. Once cookies have chilled, preheat oven to 350 degrees.
  7. Bake cookies for 9-10 minutes. There should be zero browning on the cookies.
  8. Let cookies cool on the pan before removing.
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Shae holding drink

Hey there and welcome to my happy place! My name is Shae Memmott, the face behind Shae Makes. I am a wife, a momma, a dark chocolate lover, an avid Crossfitter and a detail oriented freak.

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4 MONTHS •The dreaded sleep regression hit for 4 MONTHS 

•The dreaded sleep regression hit for about a week but she’s luckily back to sleeping through the night 🙏🏼
•Our tiny string bean is 5% for weight, 60% for height and 20% for her noggin. 
•Discovered that her aggressive and consistent spitting up could be because of a milk protein allergy so momma had to go off dairy this week to see if it helps her keep some milk down and gain some weight (milk protein allergy could also be why she never poops) 🤞🏼
•Still just the happiest most content baby in the world and we couldn’t love her more 💕
Scottie Mae received the most beautiful blessing f Scottie Mae received the most beautiful blessing from her daddy today 💕
Can you even handle the cuteness? 😍 Can you even handle the cuteness? 😍
Christmas 2022, a day I never want to forget ❤️🎄
3 months of Scottie girl 💕 •Has her two bott 3 months of Scottie girl 💕

•Has her two bottom teeth about to break through (Quinney had her first tooth at 3 months too) 
•Loves to gnaw on her hands
•She’s a biter and holy ouch IYKYK 
•Sleeps through the night 🙌🏼
•She’s super smiley and just started to find her little voice 

I can’t believe it’s already been 3 months of lovin on you baby girl 💕
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