I grew up in a household where everything was made from scratch. No frozen lasagna, no canned soup, no TV dinners. So naturally, I never make a pie without making the crust from scratch. My husband calls me a food snob, but really I think I just have a sophisticated palate (also I blame my parents for spoiling me my whole life with scratch made food).
The secret for fool proof, easy homemade pie crust is a food processor! It is a game changer when it comes to pie crust. I will never make pie crust without it. You can get an entry level food processor here or can buy a nicer high quality one here. I use mine for so many different things so its definitely worth the investment!
Use this homemade pie crust for all my very favorite pie recipes found here:
- Lemon Cream Pie
- Peaches & Cream Pie
- Raspberry Sour Cream Pie
- Berry Biscoff Pie
- Sour Cream Blueberry Pie