• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Recipes
    • Appetizers
    • Main Dishes
      • Breakfast
      • Lunch
      • Dinner
    • Desserts
      • Bars
      • Cake
      • Cookies
      • Pie
      • Misc
    • Side Dishes
      • Potatoes
      • Rice
      • Vegetables
      • Pasta
  • Lifestyle
Shae Makes

Shae Makes

  • About
  • Contact
  • Menu B - Social Icons

    • Facebook
    • Instagram
    • Pinterest

Pasta, Side Dishes

Nuts About Berries Pasta Salad

I have a confession?. I used to think fruit in salads was disgusting. I thought it was the weirdest concept. Well as I got older I got braver and my taste buds matured and I decided to give it a try. Well the rest is history and now I?m obsessed. Enter this pasta salad. It?s chock full of fresh fruit, bacon (because everything is better with bacon), cashews, cheese and a sweet and tangy orange poppyseed dressing. 

This salad is perfect for that summer bbq and is the perfect balance of healthy and indulgent. It’s light and doesn?t make you feel crappy after eating it. Feel free to switch out some of the fruit for something different like grapes, apples, even blackberries would work! I prefer this salad with blue cheese for an extra punch of flavor but feel free to use a more mild cheese if you aren?t a blue cheese fan.

Ingredients:

8 oz cooked penne pasta 

6 oz package fresh spinach

1 cup strawberries sliced 

1 cup blueberries

1/2 medium red onion diced 

1 cup salted cashews

12 oz bacon cooked and chopped

1 cup crumbled blue cheese or shredded mozzarella

For the sauce:

1/3 cup Greek yogurt 

1/3 cup white balsamic

1/3 cup mayo 

3 tbsp orange juice 

1 tablespoons honey 

1 tbsp poppyseeds

1/2 tsp salt

1/4 tsp pepper 

  1. Cook pasta according to package instructions until al dente.
  2. Combine sauce ingredients and whisk until smooth.
  3. In a large bowl add the cooled and drained pasta, diced strawberries, blueberries, cashews, spinach, bacon, onion and cheese. Toss until mixed evenly. 
  4. When ready to serve, pour sauce over everything and stir until combined. Serve immediately. Store leftovers in the fridge and eat within 48 hours.
Facebook0Pin0

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Shae holding drink

Hey there and welcome to my happy place! My name is Shae Memmott, the face behind Shae Makes. I am a wife, a momma, a dark chocolate lover, an avid Crossfitter and a detail oriented freak.

Follow On Social

  • Facebook
  • Instagram
  • Pinterest

Favorites

Shae’s Favorite Potato Salad

Chicken Piccata With Lemon Sauce

Melt In Your Mouth Buttermilk Pancakes

Almond Poppy Seed Bread

Stay Connected

join my email list and receive a weekly roundup of all my latest posts!

Footer

THREE YEARS OLD!!! I can’t believe my baby girl THREE YEARS OLD!!!

I can’t believe my baby girl is already 3. Quinney woke up today crying that she didn’t want it to be her birthday and didn’t want to turn 3. If only I could keep her 2 forever 🤣

Quinney is our sour patch girl. She is a wild child with some serious sass but she has a very sweet side too. She’s the funniest little thing and always has us laughing. Her personality is summed up perfectly in many of these videos. She beats to the tune of her own drum, that’s for sure. But we wouldn’t have it any other way! 

She loves all things girly. Dancing, babies, Barbie’s, make up, nail polish, dresses and pink. We love our big 3 year old Quinney girl 💕💕💕
Food content has slowed down, I’m not in the kit Food content has slowed down, I’m not in the kitchen creating as much as normal and it’s been really hard on me to not be producing new recipes for you guys a couple times a week but that’s just the stage of life I’m in right now…..

Growing a human, raising 2 other humans, being a wife and taking care of my family will always be my number one priority. I’m exhausted 99% of the time but I know I’ll look back on these messy days and miss them dearly so right now I’m trying to not be so hard on myself and just live in the moment and be grateful for this life I’ve been blessed with. 

I promise when I get some energy back (if ever this pregnancy 🤪) I will be back to producing a couple new recipes a week but in the meantime I hope you stick around and enjoy my life via Instagram exactly as it is ❤️❤️❤️
Some bunny has been keeping a secret………….. Some bunny has been keeping a secret…………..

Rainbow baby GIRL arriving this October 💕💕💕

#16weeks #rainbowbaby
It’s Deviled Egg Season 🎉 I’ll be honest, It’s Deviled Egg Season 🎉 

I’ll be honest, I hate Deviled Eggs unless they are MY Deviled Eggs. The secret is in the candied bacon 🥓 

Every person who has ever tried them says they are the best they have EVER had. You be the one to decide! If you make them this weekend please be sure and tag me! You can find the recipe by clicking the link in my bio + tapping on this picture.

shaemakes.com/worlds-best-deviled-eggs 

#easterrecipe #foodstagram #tastingtable #makesmewhole #foodblogfeed #bbcgoodfood #scrumptiouskitchen #madefromscratch #deviledeggs #fnceats #appetitejournal #deviledeggrecipe #damnthatsdelish #ourfoodstories #foodartblog #foodblogeats #thefeedfeed #foodgawker #thekitchn #f52community #pinterestinspired #newrecipe #followforfood #f52grams #appetizer #eastereats #easterfood #worldsbestdeviledeggs #lovefood #marthafood
Who has made my Signature Salad yet? 🙋🏽‍♀️ I’d love to know what you think! 

If you haven’t, you’re missing out. It’s my favorite salad ever. Head to the link in my bio for the recipe! 

https://shaemakes.com/shae-makes-signature-salad/
Follow on Instagram

Main Dishes

  • Breakfast
  • Lunch
  • Dinner

Side Dishes

  • Potatoes
  • Rice
  • Vegetables
  • Pasta

Desserts

  • Bars
  • Cake
  • Cookies
  • Pie
  • Misc

Copyright © 2022 | Privacy Policy | Terms of Use

  • About
  • Contact
  • Appetizers
  • Main Dishes
    • Breakfast
    • Dinner
    • Lunch
    • Back
  • Side Dishes
    • Pasta
    • Potatoes
    • Rice
    • Vegetables
    • Back
  • Desserts
    • Bars
    • Cake
    • Cookies
    • Misc
    • Pie
    • Back
  • Lifestyle