In my opinion, there is no such thing as too many peach recipes. I seriously eat at least one peach a day during peach season. Up until this point my Peach Crack Bars have been my favorite peach dessert but these Peach Blondies come pretty dang close to tying my all time favorite. I came up with the idea for these blondies when I was craving something chewy like a brownie but was also craving peaches, so I married the two and ultimately came up with a delicious Peach Blondies.
I took these blondies on a girls trip to Bear Lake and they were a hit! By the end of the night we were eating them straight out of a pan with a fork! The best part is, they are super simple. The blondie batter comes together in less than 10 minutes and while the blondies bake you can whip up the frosting in about 5 minutes. The hardest part is waiting for the blondies to bake and cool.
Tips & Tricks:
- I know a lot of people prefer to peel peaches before using them in a dessert but I honestly prefer to keep them on. You can do either but it’s much easier if you just leave the skins on!
- If you are not a fan of almond flavor, you can substitute the almond extract for vanilla extract instead.
- If you are wanting to make this ahead of time, do not cut your fresh peaches for the top until right before serving. You can bake the brownies and frost them up to 24 hours in advance, just don’t add the peaches on top until you’re ready to serve them.