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Cake, Desserts

Pineapple Dole Whip Cake

If you have never heard of Pineapple Dole Whip then you must be living under a rock. I?m only partially kidding. Pineapple Dole Whip is a famous treat found in Disney parks and is essentially pineapple soft serve ice cream. If you know me, you know I love to turn different desserts into cake form.

This cake starts with a moist white cake with chunks of crushed pineapple throughout. Once it comes out of the oven it’s topped with a little bit of pineapple juice to really drive in that pineapple flavor. Next it has a whipped pineapple layer full of real pineapple and then topped with a cream cheese frosting. 

My favorite way to eat this cake is with fresh pineapple chunks on top, placed right before serving. Give it a try and tell me what you think! Pro tip: Since this cake is loaded with fresh dairy, it is best kept in the fridge if it?s not all going to be eaten in one day.

Ingredients:

For the cake-

3 cups cake flour 

1 tbsp baking powder 

3/4 tsp salt 

1/4 cup vegetable oil 

3/4 cup undrained crushed pineapple from a 20 oz. can 

2/3 cup whole milk (room temp)

6 egg whites (room temp)

2 sticks unsalted butter (room temp)

2 cups sugar 

2 tsp vanilla extract 

For the pineapple filling:

3 cups cold heavy whipping cream 

1.5 pkgs instant vanilla pudding

Remaining crushed pineapple from 20 oz can + an additional 20 oz can. Drained.

For the frosting:

1.5 blocks softened cream cheese

2 sticks unsalted butter (room temp) 

5 cups sifted powdered sugar 

Yellow food coloring (optional)

Optional topping: 

1 fresh diced pineapple

  1. For the cake: Preheat the oven to 350 degrees. Cream together your butter and white sugar on medium speed for 5 minutes.?
  2. In a separate medium sized bowl combine your ? cup crushed pineapple, whole milk, vegetable oil, vanilla and egg whites. Whisk until combined.?
  3. In another separate bowl combine your cake flour, baking powder and salt.?
  4. With your mixer on medium low speed alternate adding your flour mixture and your liquid mixture to the butter mixture, always starting and ending with the flour mixture. Mix until no streaks of flour remain.
  5. Spray a half sheet pan liberally with cooking spray and then cover the bottom of the pan with parchment paper and spray again.?
  6. Pour cake batter into pan and bake for 20-25 minutes until a toothpick entered in the center comes out clean.?
  7. While your cake bakes strain the remaining pineapple plus the additional can of pineapple, reserve the juice.?
  8. In a stand mixer or with a hand mixer, using the whisk attachment, combine heavy cream and vanilla pudding mix for 1-2 minutes until really thick. Fold in the drained crushed pineapple. Store in the fridge until ready to use.
  9. For the frosting: Add softened cream cheese and sticks of butter to a medium sized bowl and beat on medium high speed for 4 minutes.?
  10. Add powdered sugar 1 cup at a time and beat on medium speed in between each cup of powdered sugar. Once all powdered sugar is added, mix on medium speed for 3 minutes. Optional: Add a few drops of yellow food coloring and mix until combined.
  11. Once cake is done, gently poke holes all over the cake with a fork. Gently spoon ? cup reserved pineapple juice evenly over the cake.?
  12. When the cake is cool, evenly spread crushed pineapple filling over top of the cake.
  13. Gently frost the cake with the cream cheese frosting.
  14. Chop fresh pineapple into chunks and serve each slice topped with a few chunks of fresh pineapple.?
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Hey there and welcome to my happy place! My name is Shae Memmott, the face behind Shae Makes. I am a wife, a momma, a dark chocolate lover, an avid Crossfitter and a detail oriented freak.

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THREE YEARS OLD!!! I can’t believe my baby girl THREE YEARS OLD!!!

I can’t believe my baby girl is already 3. Quinney woke up today crying that she didn’t want it to be her birthday and didn’t want to turn 3. If only I could keep her 2 forever 🤣

Quinney is our sour patch girl. She is a wild child with some serious sass but she has a very sweet side too. She’s the funniest little thing and always has us laughing. Her personality is summed up perfectly in many of these videos. She beats to the tune of her own drum, that’s for sure. But we wouldn’t have it any other way! 

She loves all things girly. Dancing, babies, Barbie’s, make up, nail polish, dresses and pink. We love our big 3 year old Quinney girl 💕💕💕
Food content has slowed down, I’m not in the kit Food content has slowed down, I’m not in the kitchen creating as much as normal and it’s been really hard on me to not be producing new recipes for you guys a couple times a week but that’s just the stage of life I’m in right now…..

Growing a human, raising 2 other humans, being a wife and taking care of my family will always be my number one priority. I’m exhausted 99% of the time but I know I’ll look back on these messy days and miss them dearly so right now I’m trying to not be so hard on myself and just live in the moment and be grateful for this life I’ve been blessed with. 

I promise when I get some energy back (if ever this pregnancy 🤪) I will be back to producing a couple new recipes a week but in the meantime I hope you stick around and enjoy my life via Instagram exactly as it is ❤️❤️❤️
Some bunny has been keeping a secret………….. Some bunny has been keeping a secret…………..

Rainbow baby GIRL arriving this October 💕💕💕

#16weeks #rainbowbaby
It’s Deviled Egg Season 🎉 I’ll be honest, It’s Deviled Egg Season 🎉 

I’ll be honest, I hate Deviled Eggs unless they are MY Deviled Eggs. The secret is in the candied bacon 🥓 

Every person who has ever tried them says they are the best they have EVER had. You be the one to decide! If you make them this weekend please be sure and tag me! You can find the recipe by clicking the link in my bio + tapping on this picture.

shaemakes.com/worlds-best-deviled-eggs 

#easterrecipe #foodstagram #tastingtable #makesmewhole #foodblogfeed #bbcgoodfood #scrumptiouskitchen #madefromscratch #deviledeggs #fnceats #appetitejournal #deviledeggrecipe #damnthatsdelish #ourfoodstories #foodartblog #foodblogeats #thefeedfeed #foodgawker #thekitchn #f52community #pinterestinspired #newrecipe #followforfood #f52grams #appetizer #eastereats #easterfood #worldsbestdeviledeggs #lovefood #marthafood
Who has made my Signature Salad yet? 🙋🏽‍♀️ I’d love to know what you think! 

If you haven’t, you’re missing out. It’s my favorite salad ever. Head to the link in my bio for the recipe! 

https://shaemakes.com/shae-makes-signature-salad/
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