• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Recipes
    • Appetizers
    • Main Dishes
      • Breakfast
      • Lunch
      • Dinner
    • Desserts
      • Bars
      • Cake
      • Cookies
      • Pie
      • Misc
    • Side Dishes
      • Potatoes
      • Rice
      • Vegetables
      • Pasta
  • Lifestyle
Shae Makes

Shae Makes

  • About
  • Contact
  • Menu B - Social Icons

    • Facebook
    • Instagram
    • Pinterest

Appetizers, Side Dishes

Pineapple Salsa

Eating healthy doesn’t have to be boring. Trust me, I hate eating boring food. We are headed to Maui, Hawaii next month and I am trying to lose a few extra pounds before we go so I am counting my macros. When I am tracking my macros I try and still cook really flavorful food. One of the dishes I love to make when I’m doing strict macros is Fish Tacos with Pineapple Salsa.

This recipe is super simple and really straight forward. The work is all in the chopping, there’s lots of chopping to do in this recipe. I love making this at the beginning of the week and then use it throughout the week to add flavor to things like grilled chicken, shrimp, shredded pork, basically on top of any protein.

Tips & Tricks:

  • Like I said, this recipe is super simple so there aren’t a lot of tricks for it!
  • One tip is that if you aren’t a fan of any one particular ingredient, substitute it for something else, add chopped bell peppers, tomatoes, mangoes, really the options are endless!

Pineapple Salsa

Ingredients:

Makes 38- 1/4 cup servings

  • 2 whole pineapples, cored and chopped into small chunks
  • 1 1/2 bunches cilantro, chopped fine
  • 2 jalapenos, deseeded and diced really small
  • 1 medium red onion, diced small
  • 3 small roma tomatoes, diced
  • 1 large lime, juiced
  • 1 tsp salt, plus more to taste
  • 1/2 tsp pepper, plus more to taste
  1. Add all prepared ingredients to a medium sized mixing bowl and stir until evenly combined.
  2. Store leftovers in the fridge.

Macros: 1/4 cup= 25 calories, 0.1 fat, 5.9 carbs, 0.4

FacebookPin

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Shae holding drink

Hey there and welcome to my happy place! My name is Shae Memmott, the face behind Shae Makes. I am a wife, a momma, a dark chocolate lover, an avid Crossfitter and a detail oriented freak.

Follow On Social

  • Facebook
  • Instagram
  • Pinterest

Favorites

Shae’s Favorite Potato Salad

Chicken Piccata With Lemon Sauce

Melt In Your Mouth Buttermilk Pancakes

Almond Poppy Seed Bread

Stay Connected

join my email list and receive a weekly roundup of all my latest posts!

Footer

I can’t believe our Quinney girl is 4!!! Happy b I can’t believe our Quinney girl is 4!!! Happy birthday to the girl who loves lipstick more than anyone I know, falls asleep everywhere and has the best poses for pics! We love you my spunky girl 💕💕💕
Easter Sunday #heisrisen ❤️❤️ Easter Sunday #heisrisen ❤️❤️
Core memory = downloaded ✅ Core memory = downloaded ✅
This is not a joke, I repeat this is not a joke! This is not a joke, I repeat this is not a joke!

It’s been over a year since I’ve had a new recipe on the blog and I’m so happy to report that I’m back and have a brand new recipe you don’t want to miss! 

If you haven’t tried @thecravecookies yet, you are totally missing out! Their Pistoffee cookie is to die for and I created a copycat for you guys! It’s loaded with salted pistachios, toffee chunks and semi sweet chocolate! The perfect sweet and salty treat!

I brought these cookies to Bunco last week and girls were stashing them in their bags to take home, they are that yummy!

You can find the recipe by clicking the link in my bio! 

https://shaemakes.com/pistachio-toffee-chocolate-chip-cookies/
Sharing all my favorite Easter recipes over the ne Sharing all my favorite Easter recipes over the next week including this Carrot Pretzel Crack Cake

The only way to eat carrot cake is to top it with the most addicting sweet and salty pecan/pretzel brittle! (Doesn’t that first picture have you drooling 🤤) I promise, you will never go back to normal carrot cake again! 

You can find the recipe by clicking the link in my bio! 

https://shaemakes.com/carrot-pretzel-crack-cake/
Follow on Instagram

Main Dishes

  • Breakfast
  • Lunch
  • Dinner

Side Dishes

  • Potatoes
  • Rice
  • Vegetables
  • Pasta

Desserts

  • Bars
  • Cake
  • Cookies
  • Pie
  • Misc

Copyright © 2023 | Privacy Policy | Terms of Use

  • About
  • Contact
  • Appetizers
  • Main Dishes
    • Breakfast
    • Dinner
    • Lunch
    • Back
  • Side Dishes
    • Pasta
    • Potatoes
    • Rice
    • Vegetables
    • Back
  • Desserts
    • Bars
    • Cake
    • Cookies
    • Misc
    • Pie
    • Back
  • Lifestyle