Wow! Where do I even begin? It has been a little while since I have been on here to share a new recipe with you guys. Life has been SO busy and absolutely exhausting but in the best way. For those of you that don’t know, my husband and I found out we are expecting our third child this October. We found out very early on and I had a rough first trimester. Lots of nausea and ultimate fatigue so being able to create, cook, edit and post recipes was pretty much just not going to happen for those first few months. Slowly but surely I finally stopped throwing up, and although I am still exhausted all the time, I finally have some energy to share this new recipe with you guys!
My Raspberry Pretzel Crack cake is a recipe I have been making for years. It was one of the very first IGTV videos I made on my Instagram account back in 2019. It has been a staple ever since. I make this for family parties all the time. It is always a hit. It starts with a super moist homemade vanilla cake and then its topped with a whipped cream frosting, a raspberry Danish Dessert topping and then a whole bunch of addicting pretzel crack! This cake is a labor of love but is by no means hard to make, it just takes a little time.
Tips & Tricks:
- Danish Dessert can be found locally at Lee’s Marketplace near the Jello. If you are not local, check your grocery store near the Jello or you can order it online here.
- I typically will make the pretzel crack the day before I am wanting to serve this cake, just to get one step out of the way.
- You can swap out the fruit for a different fruit if you would like, try strawberries instead!
- You can also swap out the nuts in the crack for more pretzels if you are not a fan of nuts.