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Shae Makes

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Dinner, Lunch, Main Dishes, Side Dishes, Vegetables

Shae Makes Signature Salad

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I can’t think of a more perfect dish than this salad to be my first official signature dish. What exactly is a signature dish? According to Wikipedia a signature dish is a recipe that identifies an individual chef or restaurant. Ideally it should be unique and allow an informed gastronome to name the chef in a blind tasting. It can be thought of as the culinary equivalent of an artist finding their own style, or an author finding their own voice. This salad is me on a plate. A little bit of savory, a little bit of sweet. It is my go to side dish, my go to potluck salad and quite frankly my favorite salad of all time.

I created this salad randomly one night when I needed to throw a quick side dish together to go with our steaks I had grilled. I looked around in my pantry and grabbed a few random ingredients and then went to the fridge and grabbed a few more. My steak loving husband claimed this salad to be his favorite part of the entire meal!!

Now you’re probably wondering what is in my signature salad at this point. Well it starts with a mix of red leaf lettuce and arugula and then its topped with dried cranberries, crispy french onions, sliced green onions, chopped tomatoes, sliced cucumbers and sliced hard boiled eggs. I told you it was RANDOM! Then its dressed with ranch dressing (use your favorite store bought brand when you’re in a pinch, my favorite that I use more often then homemade is this brand or you can use a homemade ranch recipe like this one. It is unexpected but absolutely freaking delicious. On occasion I like to throw some chopped rib eye steak on top of this salad and make it into a full meal. Give it a try next time you are looking for a yummy salad!

Tips & Tricks:

  • This is a very basic recipe so obviously its kind of hard to mess up! The only caveat to this recipe is that there are no measurements for the salad ingredients. You’ll want to make however much you’ll want depending on how many people you are serving. You’ll want a large base of red leaf lettuce + arugula and then you will top the salad with equal parts of all the salad toppings. I always just eyeball it and will measure it by picking a salad bowl or large aluminum casserole dish according to how many people I’m feeding and then fill the bowl accordingly.
  • The most important tip for this recipe is finding a really good store bought ranch dressing. Like I mentioned above, my favorite store bought brand of ranch is this one, found at my local Lee’s Marketplace.
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Shae Makes Signature Salad


  • Author: shaemakes
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 2-20
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Description

The worlds best salad! Red leaf lettuce and arugula topped with dried cranberries, green onions, tomatoes, crispy french onions, cucumbers and hard boiled eggs and drizzled with a creamy ranch dressing.


Ingredients

  • Red leaf lettuce
  • Arugula
  • Green onions, sliced
  • Chopped tomatoes
  • Crispy French Onions
  • Sliced Cucumbers
  • Sliced Hard Boiled Eggs
  • Dried Cranberries
  • Store bought Ranch Dressing like this one or a homemade ranch like this one
  • Optional: Chopped Rib Eye Steak

Instructions

  1. You’ll notice that there are no measurements for this salad. That’s because you are going to make however much you need according to how many people you are serving.
  2. If you are serving 2 people, grab a large cereal bowl and fill it with equal parts arugula and red leaf lettuce and then top it with equal parts of all of the salad toppings and drizzle with the ranch dressing. If you are serving it for a potluck with 12+ people, grab a large 9×13 aluminum disposable casserole dish and fill it with your arugula and red leaf lettuce and then top it with equal parts of all of the salad toppings.
  3. Right before serving, drizzle the salad with ranch dressing and toss it until everything is coated and serve immediately.

Keywords: Salad, worlds best salad, steak salad, salad recipe, pot luck recipe, best pot luck recipe, amazing salad, delicious salad

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Hey there and welcome to my happy place! My name is Shae Memmott, the face behind Shae Makes. I am a wife, a momma, a dark chocolate lover, an avid Crossfitter and a detail oriented freak.

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THREE YEARS OLD!!! I can’t believe my baby girl THREE YEARS OLD!!!

I can’t believe my baby girl is already 3. Quinney woke up today crying that she didn’t want it to be her birthday and didn’t want to turn 3. If only I could keep her 2 forever 🤣

Quinney is our sour patch girl. She is a wild child with some serious sass but she has a very sweet side too. She’s the funniest little thing and always has us laughing. Her personality is summed up perfectly in many of these videos. She beats to the tune of her own drum, that’s for sure. But we wouldn’t have it any other way! 

She loves all things girly. Dancing, babies, Barbie’s, make up, nail polish, dresses and pink. We love our big 3 year old Quinney girl 💕💕💕
Food content has slowed down, I’m not in the kit Food content has slowed down, I’m not in the kitchen creating as much as normal and it’s been really hard on me to not be producing new recipes for you guys a couple times a week but that’s just the stage of life I’m in right now…..

Growing a human, raising 2 other humans, being a wife and taking care of my family will always be my number one priority. I’m exhausted 99% of the time but I know I’ll look back on these messy days and miss them dearly so right now I’m trying to not be so hard on myself and just live in the moment and be grateful for this life I’ve been blessed with. 

I promise when I get some energy back (if ever this pregnancy 🤪) I will be back to producing a couple new recipes a week but in the meantime I hope you stick around and enjoy my life via Instagram exactly as it is ❤️❤️❤️
Some bunny has been keeping a secret………….. Some bunny has been keeping a secret…………..

Rainbow baby GIRL arriving this October 💕💕💕

#16weeks #rainbowbaby
It’s Deviled Egg Season 🎉 I’ll be honest, It’s Deviled Egg Season 🎉 

I’ll be honest, I hate Deviled Eggs unless they are MY Deviled Eggs. The secret is in the candied bacon 🥓 

Every person who has ever tried them says they are the best they have EVER had. You be the one to decide! If you make them this weekend please be sure and tag me! You can find the recipe by clicking the link in my bio + tapping on this picture.

shaemakes.com/worlds-best-deviled-eggs 

#easterrecipe #foodstagram #tastingtable #makesmewhole #foodblogfeed #bbcgoodfood #scrumptiouskitchen #madefromscratch #deviledeggs #fnceats #appetitejournal #deviledeggrecipe #damnthatsdelish #ourfoodstories #foodartblog #foodblogeats #thefeedfeed #foodgawker #thekitchn #f52community #pinterestinspired #newrecipe #followforfood #f52grams #appetizer #eastereats #easterfood #worldsbestdeviledeggs #lovefood #marthafood
Who has made my Signature Salad yet? 🙋🏽‍♀️ I’d love to know what you think! 

If you haven’t, you’re missing out. It’s my favorite salad ever. Head to the link in my bio for the recipe! 

https://shaemakes.com/shae-makes-signature-salad/
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