• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Recipes
    • Appetizers
    • Main Dishes
      • Breakfast
      • Lunch
      • Dinner
    • Desserts
      • Bars
      • Cake
      • Cookies
      • Pie
      • Misc
    • Side Dishes
      • Potatoes
      • Rice
      • Vegetables
      • Pasta
  • Lifestyle
Shae Makes

Shae Makes

  • About
  • Contact
  • Menu B - Social Icons

    • Facebook
    • Instagram
    • Pinterest

Appetizers

Whipped Honey Feta Dip

Jump to Recipe·Print Recipe

I was first introduced to whipped feta by Teagan at Half Baked Harvest. She has a wide variety of delicious dishes incorporating whipped feta cheese. I didn’t even know you could whip feta cheese until I tried one of her recipes and let me tell you, it was a GAME CHANGER. I was already a big feta fan but there’s something about whipping it in the food processor that turns it into this creamy, salty and delicious mouthful of goodness.

I have taken this dish to two separate parties and both times, people have absolutely raved over it. It was the first appetizer gone at both parties and I had multiple people asking me for the recipe. The best part about it is how simple and easy it is. It comes together in less than 10 minutes and is virtually hassle free. Give it a try for your next party or outdoor barbecue and you won’t be dissapointed!

Tips & Tricks:

  • You can make this dish ahead of time and keep it in the fridge but don’t add the honey, nuts and chives until just before serving.
  • You can substitute any nut of your choosing but my favorites are walnuts or pecans.
  • Serve this dip with fresh grilled pita bread and loads of fresh veggies or if you are short on time, grab a bag of pita chips instead!
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Whipped Honey Feta Dip


  • Author: shaemakes
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 6–8 servings 1x
Print Recipe
Pin Recipe

Description

Whipped feta with cream cheese and honey. This simple but amazing appetizer is always the talk of the party. I have never left with leftovers and it is always the first appetizer demolished. Your friends will most definitely be asking you for the recipe. Serve with fresh grilled pita bread and veggies for the perfect summer appetizer.


Ingredients

Scale
  • 8 oz crumbled feta cheese
  • 8 oz cream cheese, softened
  • 2 tbsp olive oil
  • 2 medium sized garlic cloves, minced
  • 1 tsp dried basil
  • 1/2 cup honey
  • 3 tbsp chopped pecans or walnuts
  • 1/4 cup fresh chopped chives
  • Grilled pita bread and fresh veggies for serving

Instructions

  1. In a food processor add feta, cream cheese and olive oil and mix on high until the mixture is completely smooth. About 2 minutes.
  2. Add basil and garlic and mix on high again for about 30 seconds.
  3. Spread the cheese mixture evenly into the bottom of a medium sized shallow bowl or dish.
  4. Drizzle the honey evenly all over the top of the cheese mixture.
  5. Sprinkle the top evenly with chopped nuts and chives.
  6. Serve with warm slices of grilled or toasted pita bread and fresh veggies.
  • Category: Appetizer

Keywords: Appetizer, Veggie Dip, Chip Dip, Feta Cheese

Did you make this recipe?

Share a photo and tag me @shaemakes — I can’t wait to see what you’ve made!

Facebook0Pin0

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

Primary Sidebar

Shae holding drink

Hey there and welcome to my happy place! My name is Shae Memmott, the face behind Shae Makes. I am a wife, a momma, a dark chocolate lover, an avid Crossfitter and a detail oriented freak.

Follow On Social

  • Facebook
  • Instagram
  • Pinterest

Favorites

Shae’s Favorite Potato Salad

Chicken Piccata With Lemon Sauce

Melt In Your Mouth Buttermilk Pancakes

Almond Poppy Seed Bread

Stay Connected

join my email list and receive a weekly roundup of all my latest posts!

Footer

THREE YEARS OLD!!! I can’t believe my baby girl THREE YEARS OLD!!!

I can’t believe my baby girl is already 3. Quinney woke up today crying that she didn’t want it to be her birthday and didn’t want to turn 3. If only I could keep her 2 forever 🤣

Quinney is our sour patch girl. She is a wild child with some serious sass but she has a very sweet side too. She’s the funniest little thing and always has us laughing. Her personality is summed up perfectly in many of these videos. She beats to the tune of her own drum, that’s for sure. But we wouldn’t have it any other way! 

She loves all things girly. Dancing, babies, Barbie’s, make up, nail polish, dresses and pink. We love our big 3 year old Quinney girl 💕💕💕
Food content has slowed down, I’m not in the kit Food content has slowed down, I’m not in the kitchen creating as much as normal and it’s been really hard on me to not be producing new recipes for you guys a couple times a week but that’s just the stage of life I’m in right now…..

Growing a human, raising 2 other humans, being a wife and taking care of my family will always be my number one priority. I’m exhausted 99% of the time but I know I’ll look back on these messy days and miss them dearly so right now I’m trying to not be so hard on myself and just live in the moment and be grateful for this life I’ve been blessed with. 

I promise when I get some energy back (if ever this pregnancy 🤪) I will be back to producing a couple new recipes a week but in the meantime I hope you stick around and enjoy my life via Instagram exactly as it is ❤️❤️❤️
Some bunny has been keeping a secret………….. Some bunny has been keeping a secret…………..

Rainbow baby GIRL arriving this October 💕💕💕

#16weeks #rainbowbaby
It’s Deviled Egg Season 🎉 I’ll be honest, It’s Deviled Egg Season 🎉 

I’ll be honest, I hate Deviled Eggs unless they are MY Deviled Eggs. The secret is in the candied bacon 🥓 

Every person who has ever tried them says they are the best they have EVER had. You be the one to decide! If you make them this weekend please be sure and tag me! You can find the recipe by clicking the link in my bio + tapping on this picture.

shaemakes.com/worlds-best-deviled-eggs 

#easterrecipe #foodstagram #tastingtable #makesmewhole #foodblogfeed #bbcgoodfood #scrumptiouskitchen #madefromscratch #deviledeggs #fnceats #appetitejournal #deviledeggrecipe #damnthatsdelish #ourfoodstories #foodartblog #foodblogeats #thefeedfeed #foodgawker #thekitchn #f52community #pinterestinspired #newrecipe #followforfood #f52grams #appetizer #eastereats #easterfood #worldsbestdeviledeggs #lovefood #marthafood
Who has made my Signature Salad yet? 🙋🏽‍♀️ I’d love to know what you think! 

If you haven’t, you’re missing out. It’s my favorite salad ever. Head to the link in my bio for the recipe! 

https://shaemakes.com/shae-makes-signature-salad/
Follow on Instagram

Main Dishes

  • Breakfast
  • Lunch
  • Dinner

Side Dishes

  • Potatoes
  • Rice
  • Vegetables
  • Pasta

Desserts

  • Bars
  • Cake
  • Cookies
  • Pie
  • Misc

Copyright © 2022 | Privacy Policy | Terms of Use

  • About
  • Contact
  • Appetizers
  • Main Dishes
    • Breakfast
    • Dinner
    • Lunch
    • Back
  • Side Dishes
    • Pasta
    • Potatoes
    • Rice
    • Vegetables
    • Back
  • Desserts
    • Bars
    • Cake
    • Cookies
    • Misc
    • Pie
    • Back
  • Lifestyle