I was first introduced to whipped feta by Teagan at Half Baked Harvest. She has a wide variety of delicious dishes incorporating whipped feta cheese. I didn’t even know you could whip feta cheese until I tried one of her recipes and let me tell you, it was a GAME CHANGER. I was already a big feta fan but there’s something about whipping it in the food processor that turns it into this creamy, salty and delicious mouthful of goodness.
I have taken this dish to two separate parties and both times, people have absolutely raved over it. It was the first appetizer gone at both parties and I had multiple people asking me for the recipe. The best part about it is how simple and easy it is. It comes together in less than 10 minutes and is virtually hassle free. Give it a try for your next party or outdoor barbecue and you won’t be dissapointed!
Tips & Tricks:
- You can make this dish ahead of time and keep it in the fridge but don’t add the honey, nuts and chives until just before serving.
- You can substitute any nut of your choosing but my favorites are walnuts or pecans.
- Serve this dip with fresh grilled pita bread and loads of fresh veggies or if you are short on time, grab a bag of pita chips instead!