Zucchini in pancakes? Just trust me on this one. It is the perfect way to disguise some veggies into your kids breakfast. My son is the pickiest eater in the whole world and he loves these pancakes. They are basically the love child of a great zucchini bread and a delicious buttermilk pancake. If you are like me and have loads of zucchini from your garden, this is the perfect way to use some of it up!
If you are looking for other ways to use up your zucchini try my Sausage and Orzo Stuffed Zucchini or my Chocolate Chip Zucchini Bread or if you are looking for something really unique try my Zucchini Summer Salad.
Tips & Tricks:
- This batter lasts great in the fridge. I will make it at the beginning of the week and only cook what I need and store the remaining batter in the fridge and cook fresh pancakes each morning.
- It’s super important that you squeeze out all the excess moisture from the zucchini, otherwise your pancakes will come out really soggy.